Description
Cinnamon Streusel Rhubarb Bread is a heavenly blend of tart rhubarb and warm cinnamon, making it the perfect addition to any meal. This delightful bread can be savored for breakfast, enjoyed as an afternoon snack, or served as a sweet dessert. Its enticing flavor profile and soft texture make it a favorite for gatherings, picnics, or cozy family dinners. With straightforward steps and readily available ingredients, baking this delicious treat is achievable for everyone, from beginners to seasoned bakers. Indulge in this comforting homemade delight year-round!
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 cup buttermilk (or milk with lemon juice/vinegar)
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rhubarb (chopped)
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and brown sugar until smooth.
- Add the egg and mix thoroughly.
- Incorporate buttermilk gradually.
- Add flour gradually, mixing well after each addition.
- Stir in salt and baking soda.
- Fold in chopped rhubarb evenly into the batter.
- Pour mixture into two greased 6-inch bread pans.
- Combine white sugar, cinnamon, and pecans; sprinkle on top of the batter.
- Bake for 30-40 minutes, checking doneness with a toothpick.
- Cool in pans for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg