Description

Cinnamon Sugar Air Fryer Banana Chips are the perfect guilt-free snack, combining a delightful crunch with a hint of sweetness. These crispy treats are not only easy to prepare but also incredibly versatile. Enjoy them on their own, sprinkle them over yogurt, or use them as a topping for oatmeal and desserts. Made with simple ingredients and cooked in an air fryer, these banana chips offer a healthier alternative to traditional snacks without sacrificing flavor. Whether you’re looking for a quick munch during movie night or a nutritious addition to lunchboxes, these chips are sure to please everyone.

Ingredients

Scale

2 ripe but firm bananas
1 tablespoon melted coconut oil
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt

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Instructions

Slice bananas into thin rounds (about 1/8 inch thick).
In a small bowl, mix together sugar, cinnamon, and salt.
Toss banana slices in melted coconut oil and coat evenly with the cinnamon sugar mixture.
Preheat the air fryer to 300°F (150°C).
Arrange banana slices in a single layer in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
Transfer to a wire rack to cool completely before serving.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 ounce (28g)
Calories: 115
Sugar: 7g
Sodium: 0mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg