Description
Cinnamon Sugar Baked Peaches are a heavenly summer dessert that combines the juicy sweetness of ripe peaches with warm, aromatic spices. This effortless recipe turns simple ingredients into a delightful treat perfect for family gatherings or a sweet indulgence on a cozy evening. The natural sugars in the peaches caramelize beautifully in the oven, creating a tender, golden fruit that pairs perfectly with creamy vanilla ice cream. In just minutes, you can craft a dessert that is not only delicious but also offers a healthier alternative to traditional sweets.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F.
- Halve the peaches and remove the pits, then place them on a baking sheet.
- Add a small piece of butter to the center of each peach half.
- In a mixing bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture generously over each peach.
- Bake for 8-12 minutes until tender and golden.
- Serve warm topped with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg