Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect fall-inspired treat that combines the rich flavors of pumpkin with a delightful cinnamon sugar swirl. These mini loaves are incredibly soft, moist, and bursting with warm spices, making them ideal for any occasion—whether enjoyed at breakfast, as an afternoon snack, or shared as thoughtful gifts. With just 10 minutes of prep time, you can create these charming individual servings that are not only delicious but also freezer-friendly for later enjoyment. Customize them with nuts or chocolate chips for an extra twist, and savor each bite as these mini loaves evoke the cozy essence of autumn.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- â…› teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt; whisk until combined.
- Pour batter into prepared pans and sprinkle cinnamon sugar on top, swirling gently with a toothpick.
- Bake for 28–30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg