Description

Classic pasta salad is a colorful and flavorful dish that brings together tri-color rotini, fresh vegetables, savory cheeses, and a tangy homemade vinaigrette. Perfect for picnics, parties, or family gatherings, this recipe serves a crowd while offering a delightful combination of tastes and textures. With its easy preparation and versatility, you can customize it to your liking by adding favorite vegetables or proteins. Make it ahead of time for the best flavor infusion, making it an ideal choice for busy hosts looking for a delicious side dish that everyone will love.

Ingredients

Scale

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
8 ounces olives (sliced)
1 cup grated parmesan cheese
1 ½ cups olive oil
½ cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 ½ teaspoons salt
1 teaspoon pepper
½ teaspoon red pepper flakes

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Instructions

Cook the pasta in salted boiling water according to package directions until al dente. Drain and rinse with cold water. Transfer to a large bowl.
Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl.
In another bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Pour the vinaigrette over the pasta salad and toss to coat evenly. Refrigerate for at least one hour before serving.
Serve at room temperature or chilled.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 27g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg