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Copycat Magnolia Bakery Cupcakes Recipe

Copycat Magnolia Bakery Cupcakes Recipe


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  • Author: Maya
  • Total Time: 42 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Indulge in the delightful experience of making Copycat Magnolia Bakery Cupcakes, renowned for their light and fluffy texture combined with a rich, sweet flavor. These cupcakes are perfect for any occasion—birthdays, celebrations, or simply a cozy day at home. Topped with a luscious homemade buttercream frosting, they offer an irresistible treat that will satisfy any sweet tooth. With easy-to-follow instructions and customizable options for toppings and fillings, you can make these cupcakes uniquely yours. Whether arranged on a dessert table or served at a picnic, they are sure to impress family and friends alike.


Ingredients

Scale
  • 1 1/2 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1/2 cup unsalted butter (for batter)
  • 3/4 cups granulated sugar
  • 2 egg whites
  • For buttercream: 1/2 cup unsalted butter, powdered sugar, whole milk, vanilla extract

Instructions

  1. Preheat the oven to 325°F and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix the milk, sour cream, and vanilla extract.
  4. Cream the unsalted butter and sugar until fluffy. Add egg whites and mix well.
  5. Alternately combine the wet and dry ingredients until just combined.
  6. Fill liners about three-quarters full with batter.
  7. Bake for 20 to 22 minutes until tops spring back when touched.
  8. Cool completely before frosting with prepared buttercream.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (65g)
  • Calories: 210
  • Sugar: 16g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg