Description
Cottage Cheese Cookie Dough is a delightful, guilt-free treat that satisfies your sweet tooth without the added sugars and calories of traditional desserts. Bursting with protein and made from wholesome ingredients, this edible cookie dough is perfect for snacking, dessert, or even as a unique breakfast option. Ready in just 10 minutes, it’s gluten-free and egg-free, making it suitable for various dietary preferences. Indulge in this creamy, naturally sweetened treat that everyone will love!
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 tablespoon natural peanut butter
- ¼ cup vanilla protein powder
- ½ cup chocolate chips
Instructions
- In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract until smooth.
- Transfer to a mixing bowl and stir in almond flour, protein powder, and peanut butter until well mixed.
- Gently fold in chocolate chips until evenly distributed.
- Store in an airtight container in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg