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Cottage Cheese Ranch Dip Recipe

Cottage Cheese Ranch Dip


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Cottage Cheese Ranch Dip is a quick and nutritious snack that transforms basic pantry staples into a creamy, flavorful delight. In just 5 minutes, you can whip up this high-protein dip, perfect for pairing with fresh vegetables, spreading on wraps, or drizzling over salads. Its rich taste comes from a blend of cottage cheese, herbs, and spices, making it an ideal choice for parties or everyday snacking. Not only is this ranch dip lower in calories compared to traditional options, but it’s also incredibly versatile—enjoy it as a veggie dip, sandwich spread, or even a salad dressing. Elevate your appetizer game with this easy-to-make dip that everyone will love!


Ingredients

Scale
  • 1½ cup cottage cheese
  • 1 teaspoon dried parsley
  • 2 teaspoons dried dill
  • 1½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

  1. In a food processor, combine the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and salt.
  2. Blend for 1 to 2 minutes until the mixture is smooth and creamy.
  3. Taste the dip and adjust seasonings if needed.
  4. Serve immediately with fresh vegetables or as desired; alternatively, store in an airtight container in the fridge.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 40
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 10mg