Description
Country Fried Chicken is a beloved classic that delivers juicy, tender meat encased in a perfectly crispy crust. This soul-satisfying dish is perfect for family dinners or gatherings and pairs wonderfully with rich gravy and fluffy mashed potatoes, making it an ideal choice for any occasion. The easy-to-follow recipe ensures you’ll have delicious results every time, bringing the comforting flavors of Southern cuisine right to your table.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk
- 2 large eggs (whisked)
- 3 teaspoons salt
- 1 ½ cup all-purpose flour
- ½ cup breadcrumbs (plain or Italian)
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
Instructions
- Tenderize chicken breasts to about ½ inch thick. Pat dry and marinate in a mixture of buttermilk, eggs, and salt for at least one hour.
- Dredge marinated chicken in a blend of flour, breadcrumbs, and spices until fully coated.
- Heat vegetable oil in a cast iron skillet to 350°F. Fry each piece for about 4–5 minutes per side until golden brown.
- Transfer cooked chicken to a wire rack to drain excess oil and maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of fried chicken (150g)
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg