Description

Experience the delightful flavors of Crab Pasta Salad, a creamy and refreshing dish perfect for any occasion. This easy-to-make recipe features tender pasta shells tossed with imitation crab meat, crisp vegetables, and a rich dressing that melds together beautifully. Whether you’re hosting a summer barbecue, enjoying a picnic, or planning a potluck, this vibrant salad is sure to impress family and friends alike. With its versatility as both a main course and side dish, you can serve it chilled or at room temperature. Plus, it can be prepared in advance for added convenience, allowing the flavors to develop even more. Enjoy the perfect blend of taste and texture in every bite!

Ingredients

Scale

1 pound medium or small pasta shells
1 pound imitation crab meat
1 cup finely chopped celery
1/2 cup shredded carrot (optional)
2 1/2 cups mayonnaise
1/4 cup milk
2 teaspoons sugar
Salt and pepper to taste

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Instructions

Cook the pasta shells according to package directions until al dente, then drain and rinse with cold water.
Chop the imitation crab meat into small pieces.
In a large bowl, mix together the chopped crab meat, celery, shredded carrot (if using), salt, and pepper.
In another bowl, whisk mayonnaise, milk, and sugar until smooth.
Pour the dressing over the crab mixture and gently fold in the cooled pasta until evenly coated.
Garnish with fresh dill if desired and serve immediately or refrigerate for improved flavor.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Salad, Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 3g
Sodium: 920mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg