Description
Crack Chicken Sliders on Hawaiian Rolls are a delicious and easy-to-make treat perfect for any gathering. In just 10 minutes of prep time, you can create these mini sandwiches packed with creamy, cheesy goodness and tender chicken. The irresistible blend of cream cheese, ranch dressing, and crispy bacon will leave your guests asking for more. Whether it’s game day, a family dinner, or a casual party, these sliders are sure to impress. Plus, they can be made ahead of time for added convenience!
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 2½ cups shredded cheddar cheese (divided)
- 2½ cups cooked shredded chicken breast
- 12 ounces crumbled bacon
- 1 ounce packet dry ranch dressing mix
- Sweet Hawaiian rolls (12 count)
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 baking dish.
- Melt cream cheese in a heavy-bottom pot over medium heat.
- Stir in ranch dressing mix, onion powder, and black pepper.
- Add sliced green onions, chicken, bacon, and 1 cup of cheddar cheese; mix well.
- Place bottom halves of the rolls in the baking dish; spread the chicken mixture on top.
- Sprinkle remaining cheddar cheese over the chicken layer; place top halves of rolls on top.
- Brush melted butter over the rolls and sprinkle with parmesan cheese.
- Bake covered with foil for 25 minutes, then uncovered for an additional 5-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (67g)
- Calories: 223
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 49mg