Description
Crack Corn Salad is a vibrant and flavorful dish that combines the sweetness of corn, the smokiness of bacon, and the creaminess of a tangy dressing. Ready in just 15 minutes, this salad is perfect for summer barbecues, potlucks, or a quick weeknight side dish. With its delightful mix of textures and flavors, Crack Corn Salad is sure to impress your guests and become a staple at your gatherings. This easy-to-make recipe allows for versatility—serve it as an appetizer, main dish, or even as a dip with chips!
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 teaspoon garlic powder
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Prepare the dressing by mixing all dressing ingredients in a large bowl until smooth.
- In another bowl, combine sweet corn, chopped bacon, green onions, jalapeño, cheddar cheese, lime juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad mixture and stir gently until well combined.
- Chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Garnish with fresh herbs before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg