Description
Creamy Cucumber Salad is a refreshing and vibrant dish, perfect for summer gatherings or as a healthy side for any meal. This salad combines crisp English cucumbers with a luscious, tangy sour cream dressing, enhanced by zesty dill and a hint of garlic. Ideal for barbecues, picnics, or family dinners, it offers a delightful crunch and bright flavors that everyone will love. Best of all, it comes together in just minutes, making it an effortless addition to your meal prep. Enjoy this versatile salad on its own or paired with grilled meats, sandwiches, or even as a taco filling.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers; place in a large mixing bowl.
- In a small bowl, mix sour cream, dill, vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumbers and gently toss to coat each slice.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg