Description
Creamy Oven Baked Chicken Thighs are a delectable dish that combines tender, juicy chicken thighs with a rich, creamy garlic sauce. This recipe is perfect for family gatherings or cozy weeknight dinners, offering a comforting meal that everyone will adore. With minimal prep time and straightforward cooking steps, these chicken thighs are elevated to gourmet status with the addition of flavorful ingredients. Whether paired with rice, pasta, or fresh vegetables, this dish promises to be a hit at your dinner table.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 1 teaspoon 21 Salute Seasoning (or poultry seasoning)
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Season the chicken thighs with seasoning and salt & pepper on both sides.
- In an oven-proof skillet, melt butter over medium heat and sear the chicken for 2-3 minutes until golden on both sides. Remove and set aside.
- In the same skillet, sauté garlic in melted butter for one minute. Stir in flour and cook for another minute.
- Gradually add chicken broth while stirring until thickened. Mix in heavy cream and Parmesan cheese; season as needed.
- Return the chicken thighs to the skillet, coating them in the sauce. Bake uncovered for 30-35 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg