Description
Creamy Pasta Salad is a delectable dish that effortlessly combines tender pasta, crisp bacon, and sweet peas, all enveloped in a luscious dressing. This versatile salad serves as the perfect side for family dinners, potlucks, or summer barbecues. With its rich flavors and delightful textures, it’s sure to become a favorite at any gathering. Plus, you can whip it up in just 30 minutes! Enjoy it freshly made or let it chill in the fridge to enhance the taste. Customize with your favorite veggies or cheeses for a personal touch. Whether served alongside grilled meats or as a light main course with added protein, this creamy pasta salad is a must-try.
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick-cut bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar (to taste)
- 1 tsp salt (to taste)
- 1/2 tsp garlic powder (to taste)
- 1/2 tsp onion powder (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Cook pasta according to package instructions until al dente; drain and rinse with cold water.
- Prepare the dressing by whisking together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a small bowl.
- In a large mixing bowl, combine cooked pasta, thawed peas, crumbled bacon, and grated parmesan.
- Pour dressing over the mixture and stir gently until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg