Description
Crispy Baked Zucchini Chips are a deliciously healthy snack that everyone will love! These chips are not only easy to prepare but also provide a satisfying crunch that rivals traditional potato chips. Perfect for parties, movie nights, or a nutritious snack, these baked zucchini chips can be customized with your favorite seasonings and dips. Say goodbye to guilt and hello to an addictive treat that adds flavor and fun to any occasion!
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Place a wire rack over a baking sheet and spray it with cooking spray.
- In a medium bowl, toss the zucchini slices with olive oil until evenly coated.
- Combine the panko breadcrumbs, parmesan cheese, and salt in a small bowl.
- Coat each zucchini round in the breadcrumb mixture and place them on the wire rack.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 125
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg