Description
Crispy Ground Beef Tacos are a delicious and satisfying meal that can be prepared in just 35 minutes, making them perfect for busy weeknights or fun gatherings. With a crispy tortilla shell stuffed with perfectly seasoned ground beef and melted cheese, these tacos are sure to be a hit with everyone at your table. Whether you enjoy them with fresh toppings like lettuce and tomatoes or dip them in salsa, guacamole, or queso, the customizable nature of this recipe allows you to create a taco experience that suits your taste. Easy to make and even easier to enjoy, this recipe is your go-to for a quick and flavorful dinner.
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese (or Mexican blend)
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 450°F (232°C).
- In a skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in taco seasoning and red enchilada sauce; simmer.
- Warm corn tortillas in a damp paper towel in the microwave for 30-60 seconds until pliable.
- Brush one side of each tortilla with olive oil. Place on a baking sheet oiled-side down.
- Add cheese, cooked beef, and more cheese to half of the tortilla; fold over.
- Bake for about 16 minutes until crispy and golden.
- Cool for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg