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Crispy Parmesan Zucchini Potato Muffins

Crispy Parmesan Zucchini Potato Muffins


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  • Author: Maya
  • Total Time: 40 minutes
  • Yield: Makes about 12 muffins 1x

Description

Crispy Parmesan Zucchini Potato Muffins are a flavorful and nutritious treat that everyone will love. These muffins combine the delightful crunch of crispy outsides with a tender, savory inside, making them perfect for any time of day. Packed with grated zucchini and potatoes, they offer a fun way to sneak in vegetables while delivering a burst of flavor from the Parmesan cheese and spices. Ideal as a quick snack, a hearty side dish, or a satisfying breakfast option, these muffins are easy to prepare and sure to become a family favorite.


Ingredients

Scale
  • 1 medium zucchini, grated
  • 1 medium potato, peeled and grated
  • 1 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup green onions (optional)
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Paprika

Instructions

  1. Preheat oven to 375°F (190°C) and grease muffin tin.
  2. Grate zucchini and potato; squeeze out excess moisture.
  3. In a bowl, mix zucchini, potato, Parmesan cheese, flour, eggs, green onions (if using), garlic powder, onion powder, salt, black pepper, and paprika until combined.
  4. Spoon mixture into muffin cups about 3/4 full.
  5. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  6. Cool for 5 minutes in the tin before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg