Description
Crispy Parmesan Zucchini Potato Muffins are a flavorful and nutritious treat that everyone will love. These muffins combine the delightful crunch of crispy outsides with a tender, savory inside, making them perfect for any time of day. Packed with grated zucchini and potatoes, they offer a fun way to sneak in vegetables while delivering a burst of flavor from the Parmesan cheese and spices. Ideal as a quick snack, a hearty side dish, or a satisfying breakfast option, these muffins are easy to prepare and sure to become a family favorite.
Ingredients
- 1 medium zucchini, grated
- 1 medium potato, peeled and grated
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions (optional)
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Paprika
Instructions
- Preheat oven to 375°F (190°C) and grease muffin tin.
- Grate zucchini and potato; squeeze out excess moisture.
- In a bowl, mix zucchini, potato, Parmesan cheese, flour, eggs, green onions (if using), garlic powder, onion powder, salt, black pepper, and paprika until combined.
- Spoon mixture into muffin cups about 3/4 full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg