Description

Indulge in the warmth and comfort of this Crock Pot Beef Stew, a classic dish that promises to satisfy your cravings. With tender chunks of beef simmered to perfection alongside hearty potatoes, carrots, and a creamy soup base, this stew is designed to be a family favorite. The slow cooking process allows all the flavors to meld beautifully, creating an inviting aroma that fills your home. Perfect for busy weeknights or cozy gatherings, this recipe requires minimal effort while delivering maximum taste. Let your Crock Pot do the work while you enjoy a delicious meal that everyone will love!

Ingredients

Scale

2 pounds beef stew meat
2 packages (1 ounce each) dry onion soup mix
2 cans (10 ounces each) cream of celery soup
1 cup ketchup
5 medium potatoes
2 to 3 cups baby carrots
1 small yellow onion

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Instructions

In a large plastic bag, combine dry onion soup mix and paprika. Add beef stew meat and shake to coat.
Transfer the seasoned meat to a greased 7-quart Crock Pot. Layer with diced potatoes, baby carrots, and chopped onion.
In a mixing bowl, blend cream of celery soup and ketchup until smooth. Pour over the ingredients in the Crock Pot.
Cover and cook on low for 7-8 hours or until meat and vegetables are tender. Stir before serving.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg