Description
Crock Pot Cheesy Chicken Spaghetti is a creamy, comforting dish that transforms traditional spaghetti into a delightful family favorite. With minimal preparation, this easy recipe allows you to throw all the ingredients into your slow cooker and let it work its magic. Perfect for busy weeknights or special occasions, this delicious meal features tender chicken, rich cheeses, and savory spices that meld together beautifully. Your loved ones will savor every bite, making it an ideal choice for gatherings or a cozy night in. Enjoy the hands-free cooking experience with this scrumptious dish that brings everyone to the table.
Ingredients
Scale
- 3 Chicken Breasts
- 1 can Diced Tomatoes with Green Chiles (10 oz)
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- ½ Onion (Diced)
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese (Diced)
- 2 cups Shredded Cheddar Cheese
- 1 pkg Spaghetti (16 oz)
Instructions
- Place chicken breasts in the bottom of the crock pot.
- Add diced tomatoes (undrained), cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken is tender.
- Shred the cooked chicken with two forks and return it to the crock pot.
- Stir in cream cheese and shredded cheddar; cover and cook on low for an additional 20–30 minutes until melted.
- Cook spaghetti according to package directions; drain.
- Combine cooked spaghetti with the crock pot mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (or up to 8 hours on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg