Description
Crock Pot Fiesta Chicken is a vibrant and flavorful dish that takes the hassle out of meal prep, making it perfect for busy weeknights or gatherings. This slow cooker recipe features tender chicken breasts simmered in a zesty blend of spices, creamy cheese, and colorful vegetables. Whether served in tacos, over rice, or as a nacho topping, this dish promises to please everyone at your table. With minimal preparation required, you can simply toss the ingredients into your Crock Pot and let it work its magic. Enjoy the mouthwatering results with family and friends!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 can (10 oz) Rotel diced tomatoes and green chilies (do not drain)
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 block (8 oz) plain cream cheese
- Juice of 2 fresh limes
- ½ cup chicken broth
Instructions
- Place chicken breasts in the Crock Pot.
- Add drained black beans, drained corn, and Rotel tomatoes.
- Sprinkle onion powder, ranch seasoning, and pepper on top.
- Squeeze lime juice over everything and pour in chicken broth. Place cream cheese on top.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken with two forks and stir until well combined.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg