Description
Crock Pot Mississippi Beef Noodles is a comforting and flavorful meal that takes traditional beef noodles to new heights. This slow-cooked dish features tender beef roast combined with rich ranch and brown gravy flavors, served over hearty egg noodles. Perfect for busy weeknights or family gatherings, it’s a meal that everyone will adore. Simply set your slow cooker in the morning, and by dinner time, you’ll have a deliciously satisfying dish ready to enjoy!
Ingredients
Scale
- 3 lbs beef roast
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1/4 cup butter
- 6 pepperoncini peppers
- 4 cups beef broth
- 24 oz bag Reames frozen egg noodles
Instructions
- Place the beef roast in a slow cooker and sprinkle ranch dressing mix and brown gravy mix over it. Add butter on top.
- Arrange pepperoncini around the roast and pour beef broth around it.
- Cover and cook on low for 8-10 hours until fork-tender. Shred the beef with two forks.
- Stir in frozen egg noodles, cover, and cook on high for 30 minutes to an hour until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg