Description
Crockpot BBQ Chicken is the ultimate comfort food that combines tender, juicy pulled chicken with a rich and flavorful BBQ sauce. This easy-to-make dish is perfect for game day, family gatherings, or busy weeknight dinners. With just 10 minutes of prep time, you can set it in your slow cooker and go about your day while it cooks to perfection. Enjoy it piled high on soft buns for sandwiches, or serve it alongside coleslaw for a refreshing contrast. This recipe offers convenience without sacrificing taste, making it a favorite for both casual meals and special occasions.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder. Mix well.
- Pour the sauce over the chicken and gently toss to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Once cooked, shred the chicken directly in the slow cooker with two forks and stir in any remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: High (3-4 hours) / Low (6-7 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg