Description

Crockpot Jalapeno Corn Dip is an irresistible blend of creamy cheese, savory bacon, and spicy jalapenos that brings a delightful kick to any gathering. Perfect for game day parties, potlucks, or cozy nights in with friends, this easy-to-make dip is sure to impress. Simply combine your ingredients in a slow cooker, let it do its magic, and enjoy the rich flavors that emerge. Whether served with crunchy tortilla chips or as a topping on nachos and baked potatoes, this dip offers versatility and can be customized to suit your taste preferences. Add toppings like fresh cilantro and lime for an extra burst of flavor!

Ingredients

Scale

2 cans whole kernel corn (15.25 oz each)
2 jalapenos (seeded and diced)
1 cup shredded Colby Jack cheese
⅔ cup sour cream
8 oz cream cheese (cubed)
6 slices cooked bacon (chopped)
Optional: ¼ cup cilantro (chopped), ¼ cup queso fresco

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Instructions

Prepare all ingredients by seeding and dicing the jalapenos.
In a slow cooker, combine corn, jalapenos, Colby Jack cheese, sour cream, and cream cheese. Stir well.
Cook on LOW for 2 hours, stirring occasionally.
After 2 hours, mix in the chopped bacon and stir.
Once cooked, garnish with cilantro and queso fresco. Serve warm with tortilla chips.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg