Description
Experience the comforting flavors of our Crockpot Pierogi Casserole with Kielbasa. This dish combines delightful cheddar pierogies, savory kielbasa, and rich, creamy cheese for a satisfying meal that is perfect for busy weeknights or family gatherings. With just 10 minutes of prep, you can set it in your crockpot and let it cook to perfection. The slow cooking process melds the ingredients beautifully, creating a hearty casserole that pleases both kids and adults alike. Serve it hot with garnishes like green onions for a pop of color, or enjoy it alongside crusty bread or a fresh salad. This recipe not only simplifies dinner but also delivers on flavor, making it a must-try!
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Mix well.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before cooking ends, warm the cream cheese with the remaining chicken broth until smooth.
- Stir the cream cheese mixture into the crockpot and top with the remaining cheddar cheese. Cook on low for an additional 30 minutes.
- Serve hot, garnished with sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg