Description

Cucumber Dip with Sour Cream and Dill is a refreshing, creamy appetizer that brings a burst of flavor to any gathering. Perfect for summer barbecues, cozy movie nights, or as a healthy snack option, this dip combines the richness of sour cream and the tanginess of dill. It pairs beautifully with fresh vegetable sticks, making it a go-to choice for those looking for keto-friendly and low-carb options.

Ingredients

Scale

1 cup Hellmann's Mayonnaise
1 cup whole fat sour cream
2 tsp dried dill
1/4 tsp Lawry's seasoning salt
1 tbsp dried minced onion
1/8 tsp ground pepper
2 tbsp dried parsley

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Instructions

In a mixing bowl, combine Hellmann's mayonnaise, sour cream, dried dill, Lawry's seasoning salt, dried minced onion, ground pepper, and dried parsley.
Mix thoroughly until all ingredients are well blended.
Cover and refrigerate for at least one hour or overnight for the best flavor.

Prep Time: 5 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg