Description
Experience a burst of refreshing flavor with this easy Cucumber Onion Salad recipe, perfect for summer gatherings or as a light snack. This salad combines crisp cucumbers and zesty onions in a tangy vinegar dressing, making it a crowd-pleaser at BBQs or picnics. With its quick 10-minute prep time and low-calorie count, it’s a delightful addition to any meal. Plus, it’s easily customizable—add your favorite herbs or spices for an extra kick. Chill it in the refrigerator for a few hours to let the flavors meld beautifully before serving.
Ingredients
Scale
- 3 Cucumbers
- 1 Onion
- 1 cup Vinegar (white or apple cider)
- 1 cup Water
- 1/4 cup Granulated Sugar
Instructions
- Peel and slice the cucumbers into thin strips.
- Slice the onion into thin rings or half-moons.
- In a container, combine water, vinegar, and sugar; stir until well mixed.
- Add sliced cucumbers and onions to the dressing; shake gently to coat.
- Refrigerate for at least a few hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg