Description
Are you looking for a show-stopping treat that will leave your guests in awe? Deviled Strawberries made with a cheesecake filling are the perfect solution! These bite-sized delights combine the classic flavors of strawberry cheesecake into a visually stunning finger food that’s both easy to prepare and irresistible. Their creamy, sweet filling nestled inside fresh strawberries makes them ideal for any occasion, from casual gatherings to festive celebrations. Impress your friends and family with this elegant dessert that not only tastes amazing but also adds a vibrant pop of color to your table display.
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 oz cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Cut off stems and slice strawberries in half lengthwise, trimming the back to sit upright.
- Hollow out each half with a melon baller.
- In a bowl, whip heavy cream until stiff peaks form.
- In another bowl, mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Gently fold whipped cream into the cream cheese mixture.
- Pipe filling into each strawberry half.
- Sprinkle with graham cracker crumbs and serve!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half (30g)
- Calories: 76
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg