Description
This Dill Pickle Cheese Ball is the ultimate crowd-pleaser, perfect for parties and gatherings. Bursting with tangy dill flavor and creamy cheese, this easy-to-make appetizer takes just 10 minutes of prep time! Featuring a delightful mix of cream cheese, shredded cheddar, and crunchy dill pickles, it’s a savory treat that pairs beautifully with crackers, fresh veggies, or bread. Chill it ahead of time for stress-free entertaining, making it an ideal choice for game days and holiday celebrations. Impress your guests with this unique dip that’s as delicious as it is simple to prepare.
Ingredients
Scale
- 16 ounces Cream Cheese (softened)
- 4 Tablespoons Sour Cream
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Lemon Juice
- 1 Cup Shredded Cheddar Cheese
- 1½ Cups Chopped Dill Pickles
- 2 Tablespoons Fresh Chopped Dill
Instructions
- In a mixing bowl, use a hand mixer to blend cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
- Gently fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until well combined.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 2 hours until firm.
- Roll the chilled cheese ball in a mixture of shredded cheddar cheese, fresh dill, and lemon zest to coat evenly.
- Serve with crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg