Description
Dill pickle saltine crackers are a fun and flavorful twist on a classic snack that will elevate any gathering or cozy night in. These buttery, crunchy crackers are coated in a zesty blend of dill pickle juice, ranch seasoning, and spices, making them irresistibly addictive. With just a few simple ingredients and minimal prep time, you can whip up these delightful treats in no time. Perfect for movie nights, game days, or as a tasty appetizer at parties, these seasoned saltines are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 4 sleeves saltine crackers (regular size)
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat oven to 250°F (120°C).
- Place saltine crackers in a large mixing bowl.
- In another bowl, whisk melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until well mixed.
- Pour the mixture over the crackers and gently toss until evenly coated.
- Line a baking tray with parchment paper and spread the crackers in a single layer.
- Bake for 30 minutes, stirring every 10 minutes for even crispness.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg