Description
Crockpot Pepper Steak is the ultimate easy weeknight dinner that transforms basic ingredients into a mouthwatering meal with almost no effort. This ‘dump and go’ slow cooker recipe combines tender beef strips, vibrant bell peppers, and a savory sauce, providing a comforting dish that satisfies everyone at the table. With just 10 minutes of prep time, you can set it and forget it—perfect for busy families or casual gatherings. Serve this delicious pepper steak over rice, noodles, or even mashed potatoes for a hearty dinner experience.
Ingredients
Scale
- 2 lbs beef sirloin strips
- 3 large bell peppers (mixed colors)
- 1 large onion
- 3 garlic cloves
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 beef bouillon cubes
- 2 tsp Worcestershire sauce
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch (or flour)
Instructions
- In a mixing bowl, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour. Stir until smooth.
- Place beef strips in the slow cooker and pour the sauce over them. Layer sliced peppers, onions, and minced garlic on top.
- Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
- Once cooked, stir well and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 7g
- Sodium: 770mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg