Description
Indulge in a culinary adventure with this Easy 20-Minute Fig Jam Pizza featuring Goat Cheese and Prosciutto. This delightful recipe combines the sweetness of fig preserves with creamy goat cheese and savory prosciutto, creating a perfect balance of flavors that will tantalize your taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, this pizza is versatile enough to serve as an impressive appetizer or a quick meal. With just a handful of simple ingredients and minimal preparation, you can have a gourmet dish ready in no time. Elevate your pizza night by trying this unique twist on traditional pizza that’s sure to impress friends and family alike!
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the raw pizza base on a lightly floured surface until about 12 inches in diameter.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Spread fig preserves evenly over the base, leaving a small crust border.
- Sprinkle grated mozzarella cheese generously on top.
- Distribute torn prosciutto pieces across the cheese and add dollops of crumbled goat cheese.
- Bake for approximately 7 minutes until the crust is golden brown and crispy.
- Let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 310
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg