Description
Easy Cheeseburger Soup is a delightful and hearty dish that combines the comforting flavors of a classic cheeseburger into a warm, creamy soup. Perfect for chilly evenings or casual gatherings, this recipe features rich ground beef, crispy bacon, and sharp cheddar cheese, creating a bowl of comfort that everyone will love. With an easy preparation process and customizable toppings, this soup is not only a family favorite but also a versatile option for weeknight dinners or potlucks. Each warm serving promises robust flavor and satisfying warmth, making it an ideal choice for any occasion.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
- Optional: 1/4 cup diced pickles
Instructions
- In a large soup pot, cook bacon over medium-high heat until crispy (about 10 minutes). Transfer to paper towels.
- Brown ground beef in the same pot; drain excess fat and set aside.
- Sauté diced onion and celery in melted butter for 4-5 minutes until softened.
- Stir in minced garlic and flour; cook for about 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Bring to boil then reduce heat to simmer.
- Simmer for approximately 15 minutes or until potatoes are tender; stir occasionally.
- Turn off the heat; mix in shredded cheddar cheese gradually until melted.
- Stir in most of the reserved bacon (save some for garnish) and season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg