Description
Indulge in the delightful taste of Easy Cheesy Chicken-Filled Crescents, a perfect dish for any occasion. These flaky, buttery crescent rolls are generously filled with spiced chicken and gooey cheese, offering a mouthwatering combination of flavors and textures. Whether you’re looking for a quick dinner option, a crowd-pleasing appetizer, or a fun snack to share with family and friends, these homemade crescents are sure to impress. Best of all, they’re surprisingly easy to make!
Ingredients
Scale
- 500 g flour
- 8 g salt
- 10 g instant yeast
- 75 g yogurt
- 15 g honey
- 35 ml sunflower oil
- 225 ml water
- 40 g butter
- 50 g grated cheese
- 700 g chicken thighs
- Variety of spices (salt, cayenne powder, garlic powder, etc.)
Instructions
- Combine flour, salt, yeast, yogurt, honey, sunflower oil, and warm water in a mixing bowl. Knead for 10 minutes until smooth.
- Let the dough rise for an hour until doubled in size.
- Roll out the dough into circles and fill with melted butter and cheese.
- Cut into triangles and shape into crescents.
- Bake at 200°C (390°F) for 10–15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg