Description
Looking for a quick and satisfying dinner that captures the bold flavors of Mexican cuisine? Try this Easy Chicken Burrito Casserole! This dish combines tender shredded chicken, hearty black beans, corn, and aromatic fajita seasoning all baked in one convenient casserole. Perfect for busy weeknights or family gatherings, it’s a gluten-free meal that everyone will love. Customizable with your favorite toppings like avocado, salsa, and cheese, this casserole is not only delicious but also packed with protein. Get ready to dig into a comforting meal that’s easy to prepare and even easier to enjoy!
Ingredients
Scale
- 1/2 cup finely diced onion
- 1 red bell pepper, diced
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup corn kernels (frozen)
- 1 can (14 oz) low sodium black beans, drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 1/4 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a 9×13 inch baking dish, combine the onion, bell pepper, rice, fajita seasoning, and optional cayenne pepper.
- In a separate bowl, whisk together the chicken broth, green chiles, tomato paste, and olive oil until well combined.
- Pour the broth mixture over the rice mixture and stir well.
- Add the shredded chicken, black beans, and corn; mix until evenly distributed.
- Cover the baking dish with aluminum foil and bake for 65-70 minutes or until all liquid is absorbed.
- Remove from oven, discard foil, and sprinkle cheese on top.
- Bake uncovered for an additional 5-10 minutes until the cheese is melted and golden.
- Allow to cool for about 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg