Description

The Easy Corn Casserole Recipe is a comforting and flavorful dish that takes just five ingredients to create. Perfect for family dinners, holiday gatherings, or cozy nights in, this casserole highlights the natural sweetness of corn with a creamy finish that appeals to all ages. Its simplicity allows you to whip it up quickly while offering endless possibilities for customization. Serve it as a side or enjoy it on its own—this versatile dish is sure to become a staple at your table!

Ingredients

Scale

1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until well combined.
Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until golden brown on top.
Season with salt and black pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 5g
Sodium: 375mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 38mg