Description
Indulge in the ultimate fall treat with these Easy & Delicious Pumpkin Muffins! Made with just two simple ingredients—your favorite cake mix and canned pumpkin—these muffins are soft, moist, and bursting with rich pumpkin flavor. They’re perfect for cozy gatherings, quick snacks, or a delightful breakfast alongside your morning coffee. The best part? You can easily customize them by experimenting with different cake mix flavors to match any occasion or mood. With minimal prep and cleanup, you’ll have a batch ready to enjoy in no time!
Ingredients
Scale
- 1 box of cake mix (15.25 oz) – any flavor
- 1 can of pumpkin (15 oz)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the entire box of cake mix with the can of pumpkin. Mix until fully blended.
- Prepare a muffin tin with liners or grease it lightly.
- Fill each muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 155
- Sugar: 12g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg