Description
Easy Green Chicken Chili is a delicious and wholesome meal that brings together the comforting flavors of tender rotisserie chicken and mild roasted Hatch peppers. Perfect for busy weeknights, this chili can be prepared in just 40 minutes, making it an ideal choice for families and casual gatherings alike. Topped with crispy tortilla strips and creamy avocado, it’s not only kid-friendly but also packed with nutrition. Whether you’re serving it as a hearty dinner or a fun dip at your next gathering, this recipe is sure to impress!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 cup sweet corn
- 3 cloves garlic, minced
- 2 cups mild roasted Hatch green chiles, chopped
- 1 quart chicken stock
- 3 cups cooked shredded chicken
- 1 can (15 oz) cannellini beans, drained
- Fresh cilantro, lime juice, avocado slices for garnish
Instructions
- Preheat oven to 400°F (200°C). Spread corn tortilla slices on a baking sheet, drizzle with olive oil, and sprinkle with salt, sugar, and chili powder. Toss to coat.
- Bake tortillas for about 15 minutes until crispy, stirring halfway through.
- In a large pot over medium heat, warm olive oil and sauté onions, bell peppers, corn, and garlic for 5-6 minutes until softened.
- Add roasted Hatch chiles along with cumin, paprika, salt, and pepper; cook for another 3-4 minutes until fragrant.
- Stir in shredded chicken and chicken stock; let simmer for about 5 minutes.
- Blend cannellini beans with water and cilantro until smooth; add to chili pot and mix well.
- Adjust lime juice to taste before serving topped with avocado slices, cilantro, tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 75mg