Description
Indulge in the delightful taste of summer with this Easy Homemade Peach Jam Recipe that requires no pectin. Made with just three simple ingredients, this jam captures the natural sweetness and vibrant flavor of ripe peaches. Perfect for spreading on toast, drizzling over desserts, or using as a unique gift, it’s a versatile addition to your kitchen. In just 35 minutes, you can create a luscious jam that enhances breakfast and elevates snacks. Whether enjoyed straight from the jar or used in various dishes, this peach jam is sure to impress family and friends alike.
Ingredients
Scale
- 3 1/2 pounds ripe peaches (peeled, pitted, and cut into chunks)
- 2 1/2 cups sugar
- Juice from one lemon
Instructions
- In a medium saucepan, combine peaches and lemon juice over medium-high heat. Mash the peaches to your desired consistency as they cook.
- Reduce heat to medium and add sugar to the mixture. Stir frequently and bring back to a full rolling boil.
- Boil while stirring until the mixture thickens, about 15 to 25 minutes. Check for consistency by lifting the jam with a spoon; it should stick.
- Let cool completely before transferring to sterilized jars for storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg