Description

Easy Lemon Cream Pie is a refreshing dessert that combines the zesty brightness of lemons with a rich and creamy filling. This no-bake pie features a simple graham cracker crust, making it an ideal choice for any occasion—from summer picnics to holiday gatherings. With just a handful of ingredients and minimal prep time, you can whip up this delightful treat that promises to impress family and friends. Chill it for several hours to allow the flavors to meld, then top with freshly whipped cream for the perfect finishing touch. Whether enjoyed as a light dessert after dinner or served at a potluck, this Easy Lemon Cream Pie is sure to be a crowd-pleaser.

Ingredients

Scale

1 (9-inch) prepared graham cracker crust
2 (14-ounce) cans sweetened condensed milk
1/2 cup sour cream
3/4 cup fresh lemon juice
1 cup heavy whipping cream
1/4 cup powdered sugar

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl, whisk together sweetened condensed milk and sour cream until smooth. Gradually add fresh lemon juice and continue whisking until thickened.
Pour the filling into the prepared graham cracker crust and bake for 6 to 8 minutes. Allow to cool on the counter before refrigerating for at least 4 hours.
Prior to serving, beat heavy whipping cream with powdered sugar until stiff peaks form. Top the chilled pie with the whipped cream.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g
Cholesterol: 55mg