Description
Craving a hearty meal that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your go-to solution for a delicious dinner that is quick to prepare and packed with flavor. With tender chicken, crispy bacon, and gooey cheese, this dish satisfies even the pickiest eaters. Perfect for busy weeknights or impressing guests, it can be customized with your favorite vegetables and makes excellent leftovers. In just 30 minutes, you can serve a comforting meal that the whole family will love.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, bacon, and garlic. Mix in the ranch dressing until well-coated.
- Stir in half of the mozzarella and cheddar cheese, then fold in the broccoli and spinach.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg