Description
Indulge in the delightful flavors of this Easy Peach Cobbler, a classic dessert that’s perfect for any occasion. With its warm, juicy peaches enveloped in a buttery, cinnamon-infused batter, this recipe offers an irresistible taste experience. Whether you’re hosting a summer barbecue or simply satisfying your sweet tooth, this cobbler is both quick to prepare and a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own – either way, you’re in for a treat that’s bursting with flavor and comfort.
Ingredients
Scale
- 2 cups peeled peaches (fresh or frozen)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F and melt butter in a 9-inch glass dish.
- In a mixing bowl, combine flour, 2/3 cup sugar, baking powder, and salt. Stir in milk and egg until combined. Pour over melted butter without stirring.
- In another bowl, mix peaches with remaining sugar, vanilla, cinnamon, and nutmeg. Spoon over batter carefully without stirring.
- Sprinkle brown sugar on top.
- Bake for 40-45 minutes until golden brown. Optionally broil for extra crispiness.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg