Description
Discover the joy of spring with this Easy Rhubarb Crisp recipe—an effortless dessert that harmoniously blends the tangy flavor of rhubarb with a sweet, crunchy topping. Perfect for any occasion, from festive gatherings to intimate family dinners, this crisp is not only delicious but also adaptable, allowing you to get creative with ingredients you have on hand. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love.
Ingredients
Scale
- 2 pounds sliced rhubarb (fresh or frozen)
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1/2 cup sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1 pinch salt
- 1 stick cold butter (cubed)
Instructions
- Preheat the oven to 400°F (200°C) and lightly butter a ~2 quart casserole dish.
- In a large bowl, mix together rhubarb, cornstarch, sugar, and cinnamon until well combined. Spread the mixture in the prepared casserole dish.
- In another bowl, combine oats, flour, sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
- Evenly scatter the topping over the rhubarb filling. Bake for about 35 minutes or until golden brown and bubbly.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg