Description
Indulge in the comforting flavors of our Easy Slow Cooker Pot Roast with Vegetables, perfect for busy weeknights or special family gatherings. This recipe requires minimal effort, allowing you to simply toss in tender beef and fresh vegetables, then let the slow cooker work its magic. With a delightful blend of ranch and Italian seasonings, each bite is packed with flavor that will leave your loved ones asking for more. Enjoy this hearty meal that not only warms the belly but also brings everyone together at the dinner table.
Ingredients
Scale
- 1 (3-5 lb) beef roast (chuck or brisket recommended)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Assorted vegetables (potatoes, carrots, celery)
Instructions
- Place the beef roast in the slow cooker and add 1½ cups of water.
- Sprinkle the brown gravy mix, ranch dressing mix, and Italian dressing mix evenly over the roast.
- Cover and cook on low for about 4 hours.
- After 4 hours, add your choice of vegetables to the slow cooker.
- Continue cooking for an additional 2-4 hours or until the beef is tender and easily shreds with a fork.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg