Description
Indulge in the delightful layers of our Easy Strawberry Trifle with Pound Cake—a dessert that brings together fresh strawberries, creamy pudding, and soft pound cake for a treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue or celebrating a birthday, this trifle is quick to make and sure to impress your guests. With vibrant colors and luscious flavors, it’s not just a feast for the taste buds but also a visual delight. Perfect for gatherings or family dinners, this dessert can be prepared ahead of time, allowing you to focus on enjoying your event.
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 1 package instant vanilla pudding
- 3 cups milk
- 8 oz Cool Whip
- 16 oz pound cake (cubed)
Instructions
- Prepare strawberries by tossing them with sugar; refrigerate for 30 minutes.
- Make pudding according to package directions; fold in Cool Whip and chill.
- Strain strawberry syrup into a container.
- In a trifle bowl, layer ingredients: pound cake, syrup, pudding mixture, then strawberries; repeat layers.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg