Description
Farm Fresh Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. This comforting treat combines juicy, ripe peaches with a buttery crust, making it perfect for family gatherings, picnics, or a cozy night at home. Not only is this recipe quick and easy to prepare, but it also allows for versatility with fresh or canned peaches. Serve it warm on its own or elevate it with vanilla ice cream or whipped cream for an irresistible indulgence.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup sugar
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In an 8 x 8 baking dish, mix the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.
- In a separate bowl, combine sugar and peaches. Spoon the sugared peaches evenly over the batter in the baking dish.
- Bake for about 1 hour or until the crust turns golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 21g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg