Description
Indulge in the creamy goodness of French Onion Chicken Orzo Casserole, a comforting one-dish meal that combines tender chicken, rich caramelized onions, and delightful orzo pasta. This dish is not just a dinner; it’s a culinary hug that warms you from the inside out. With its savory flavors and gooey cheese topping, it’s perfect for family gatherings or cozy nights at home. Plus, it’s easy to make and clean up afterward, making it an ideal choice for busy weeknights or entertaining guests. Enjoy the versatility of this recipe by customizing it with your favorite vegetables or seasonings, ensuring every bite is tailored to your taste.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions
- 3 cloves garlic
- 1 ½ cups orzo pasta
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large oven-safe skillet, melt butter and olive oil over medium heat. Add sliced onions, sugar, and salt; caramelize for 20-25 minutes.
- Stir in minced garlic during the last minute of cooking.
- Add orzo and toast for about 2 minutes.
- Mix in shredded chicken, thyme, black pepper, and Worcestershire sauce (if using).
- Pour in chicken broth and heavy cream; bring to a simmer and cook for 8–10 minutes until orzo is tender.
- Stir in mozzarella and Parmesan until melted.
- Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake for 10–15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg