Description
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that transforms the concept of salad into something exciting and delicious. This easy-to-make recipe features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and zesty dressing that come together in just 10 minutes. Perfect for summer gatherings, picnics, or as a light appetizer for festive occasions like Easter, this colorful salad can elevate any meal. With no lettuce needed, it’s a unique take on the classic Caprese salad that prioritizes fresh ingredients and delightful flavors. Enjoy it as a standalone dish or pair it with grilled meats for a complete dining experience.
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
- Peel and fork-score the cucumber; slice thinly and dice.
- Quarter the cherry tomatoes and chop the red onion.
- Combine cucumber, tomatoes, red onion, and mozzarella in a large bowl; drizzle with the dressing and toss gently until coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg