Description
Fresh Grinder Tortellini Salad is a delightful fusion of Italian flavors that transforms classic sub ingredients into a refreshing salad. This vibrant dish features tender cheese tortellini, crispy bacon, and fresh vegetables, all coated in a creamy dressing that delivers a burst of flavor in every bite. With its quick preparation time, this salad is perfect for weeknight dinners, picnics, or potlucks where it’s sure to impress. The combination of textures and tastes makes it a satisfying meal on its own or a flavorful side to accompany grilled meats and sandwiches.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 1 cup halved grape tomatoes
Instructions
- Cook the tortellini: Boil water in a large pot, add the frozen tortellini, and cook until al dente as per package instructions.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Drain the tortellini: Once cooked, drain and rinse with cold water to cool.
- Combine ingredients: Add the drained tortellini to the dressing along with pepperoncini peppers, parmesan cheese, chopped red onion, crumbled bacon, and halved grape tomatoes. Mix well.
- Chill & serve: Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg