Description
Fresh Peach Cobbler is a quintessential summer dessert that showcases the vibrant flavors of ripe peaches. This delightful dish features a luscious peach filling infused with warm spices, topped with a fluffy, buttery crust. Whether you’re hosting a family picnic or enjoying a cozy evening at home, this cobbler is an irresistible treat that pairs beautifully with a scoop of vanilla ice cream. The sweet and spiced aroma wafting from your oven will have everyone eagerly waiting to indulge in this classic dessert.
Ingredients
Scale
- 8 large fresh peaches
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 stick Earth Balance butter
- 1½ cups all-purpose flour
- 1½ tsp baking powder
Instructions
- Preheat oven to 425°F.
- Prepare the peach filling by peeling, pitting, and slicing peaches. Mix with sugars, lemon juice, corn starch, cinnamon, and nutmeg; pour into an ungreased baking dish.
- Bake the peach filling for 10 minutes.
- For the topping, whisk flour, sugars, baking powder, and salt in a bowl. Cut in cold butter until crumbly; stir in boiling water.
- Spread topping over baked peaches and sprinkle with cinnamon sugar. Bake for an additional 35 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (162g)
- Calories: 293
- Sugar: 22g
- Sodium: 194mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg